All American 910

All American 910
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We had been considering the purchase of a pressure cooker for years and after seeing one used on a recent television cooking show, we decided not to put it off any longer. Our only criteria was that we wanted to buy one made in America, if at all possible. The All-American Pressure Cooker/Canner fit the bill perfectly. When it arrived we read and reread the instructions and still felt a little nervous the first time we used it, but the meal we prepared, beef short ribs, turned out better than we could have ever imagined! The meat almost melted in our mouths. There used to be a barbecue restaurant here in town whose slogan was, "you need no teeth to eat my beef." That slogan describes the All-American Pressure Cooker/Canner prepared meals to a "T."

Here's a couple of hints for meat recipes: After you brown the meat, line the bottom of the pan with sliced yellow onions before placing the meat back in the pan. And use a medium heat setting on your stove. We often make a dipping sauce, and our favorite recipe uses a 50-50 liquid mixture of 1 cup of water and 1 cup of our favorite barbecue sauce, whisked, and poured over the top of large, browned, beef short ribs, just before sealing the pressure cooker. 40 minutes later, you will not believe how fabulous it tastes!

Do we recommend to anyone who reads this review that you should purchase an All-American Pressure Cooker? All we can say is, after you have prepared a few meals with this cooking style, we believe you'll wish you had gotten one years ago. We don't know anyone at All-American. We don't own any company stock (I think it's privately owned, anyway). But it's a tremendous addition to our kitchen that we wish we would have bought decades ago! And the best thing about the All-American Pressure Cooker/Canner is that it is made by Americans, in AMERICA.