Save Cuisinart EPC 1200PC

Save Cuisinart EPC 1200PC
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There is little I can say of this product that others haven't said: having an elderly mother in the house, who can eat little, this product has made my life very much easier. She can actually EAT most of what I have made thus far. These are benefits of pressure cooking in general, regardless of who made the unit. What I like about THIS cooker is the ease of use and speed with which it changes heat settings (from Browning to Saute, for example) and its easy-to-operate controls. Being electric, and not stovetop, makes me feel safer, and it uses much less electricity that my stove. It is laden with safety features, and the automatic timer adds convenience as well.

One flaw only annoys me: around the cavity into which the pot sits, there is a ring with protrusions over a recess that surrounds the cavity, and which the lid locks onto during pressure cooking. This makes for very difficult cleanup in this one area. A sponge or paper towel wedged into the crevice and run around the outside does a fair job, but is a real pain--and because this recess inevitably traps spills, it requires constant cleaning. But for this one design flaw, I find the product deserves high praise for its efficiency, safety and ease of use. I would defintely recommend both it and pressure cooking in general to anybody who likes good food.