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After using the pressure cooker to cook the following foods:

Rice (1 cup)
Garbanzo Beans (3 cup)
More Rice (2 cup)
Black Beans (1 cup w/ onions, peppers, salt)

I didn't notice it until after the black beans tonight (which came out fabulous by the way). On the inside of the lid there is the safety pressure release valve and next to it is the pressure regulator. The regulator now has this filthy black dirt/dust on it. It is the ONLY part of the lid or pot that has this stuff on it, indicating to me that this part must be some other type or metal such that this stuff doesn't adhere to the rest of the pot. It comes off readily on my finger and most closely resembles a graphite-like substance based on my experience.

I can't imagine why if this black dirt is from the black beans why does it only fiercly adhere to the pressure regulator and not to any other component? Or is there some defective regulators out there putting bad stuff out of the metal ???!!?! I just took the handle apart to check it out further. It is a very simple device and the regular and everything else appears clean everywhere else.

I fully realize that this could end up being from what I was cooking, but I am posting this more as a question just to be safe here. I am having a hard time finding a contact number on Fagor's website, I will try to find one to call them tomorrow.